Sustainable and Resilient Food Systems (MS)
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NutritionMS - Master of Science
Coordinator Contact Information
Lindsay Bernhagen, Lecturer, COL & SRSF Interim Program Director
Office: Room D1027, Science Building
Email: shsw.building.a.better.community@uwsp.edu
Web: www.uwsp.edu/health
About this Program
The MS degree in Sustainable and Resilient Food Systems is designed to broaden leadership and critical thinking abilities in community nutrition and sustainability. It addresses the needs of students and professionals who wish to or currently work in public health, community development and food systems. Elective courses enable you to tailor your studies according to individual needs and career goals.
Owner
Program Code
SUS-FD-MS
Career
Graduate
Degree Designation
MS - Master of Science
CIP Code
30.1901